October 2013 – Downeast Foodie

Borscht

Amazing, hearty borscht. Well worth the time. Serve with a dollop of sour cream and a sprig of fresh dill.

A sweet and spicy interlude to the typical Thanksgiving flavors on your plate.

Like hard tack. Great with beans.

Homestyle chowder recipe from my grandmother.

Great homemade mac & cheese… I love it with kielbasa and ketchup!

A very hearty bisque, despite having mainly veggies. The heavy cream makes it hearty.

Delicious appetizer. Serve with crackers.

Simple savory and sweet dressing.

A fancy soup to start a meal.

Interesting way to start a meal. Serve with smooth Belgian beer, like a trippel.