Crab Quiche
Nice little quiche.
Month: October 2013
Cranberry-Horseradish Mayo
Give a little zing to sandwiches with this mayo.
Donair Meat
For when you’re craving memories of Germany.
Texas Rub
Good for grillin’ and smokin’
Kansas City Burnt End Brisket
Nice brisket
Kansas City Burnt End Rub
Nice brisket rub
Dijon Lamb w/ Gorgonzola Sauce
Nice creamy lamb dish. Serve with mashed potatoes and a hearty green.
Cranberry-Orange Muffins
Simple homemade muffins with a tart kick.
Banana Bread
Homemade banana bread. Serve warm with some cream cheese… fuck yeah, that’s the stuff
Guacamole
Nice homemade guac for chips and wraps