Month: November 2013
Salsa (for canning)
I forget where I got this recipe, but it doesn’t sound very safe. These ingredients should be pressure canned. Proceed at your own risk and try not to die from botulism…
Baked Beans
These are my Grandma’s baked beans. I can’t nearly make them as good. I remember as a kid eating beans and franks in her kitchen… that’s the life, man.