Name: Potatoes Au Gratin
Prep time: 20 min
Cook time: 90 min
Yield: 6 people
Ingredients: 4 med Potatoes (washed and peeled); 1/2 med Onion; 4 clove Garlic (minced); 3 tbsp Flour (all purpose); 3 tbsp Butter; 2 cup Cream (or 2% milk); 1 cup Cheese (shredded); 1/8 tsp Ground Black Pepper (to taste); 1 tsp Salt (to taste)

Hearty stuff. Great with a steak and a large side of Freedom.

Potatoes Au Gratin

CourseSide Dish
CuisineAmerican, Picnic

Servings	Prep Time
6 people	20 minutes

Cook Time

90 minutes

Servings	Prep Time
6 people	20 minutes

Cook Time

90 minutes

Potatoes Au Gratin

CourseSide Dish
CuisineAmerican, Picnic

Servings	Prep Time
6 people	20 minutes

Cook Time

90 minutes

Servings	Prep Time
6 people	20 minutes

Cook Time

90 minutes

Ingredients

4 med Potatoes washed and peeled
1/2 med Onion
4 clove Garlic minced
3 tbsp Flour all purpose
3 tbsp Butter
2 cup Cream or 2% milk
1 cup Cheese shredded
1/8 tsp Ground Black Pepper to taste
1 tsp Salt to taste

Servings: people

Instructions

Preheat oven to 400°F. Grease 6x9 casserole loaf dish with butter.
Slice potatoes and onion into rounds. Mince garlic
Melt butter and stir in flour, salt, and pepper. Slowly add heavy cream and bring to boil. Simmer for 2 minutes until thick. Remove from heat and add cheese and combine until melted. Add potatoes, onions, and garlic
Cover with foil and cook for 50 minutes
Bump oven up to 425°F, remove foil and cook for 20 minutes. When tender, sprinkle with more cheese and cook for 10 minutes.

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Potatoes Au Gratin

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