Ingredients
- 1 lbs Sirloin Steak strips
- 1/2 cp Flour
- 1 tsp Salt
- 1/4 tsp Ground Black Pepper
- 1/4 cp Butter divided
- 1/2 cp Onion sliced
- 1/2 lb Mushrooms diced
- 1 1/2 cps Beef Stock
- 3/4 cp Sour Cream
- 1 tbsp Tomato Paste
- 1 1/2 tsp Worcestershire Sauce
- 1 1/2 tbsp Parsley fresh, chopped
- 1/2 lb Egg Noodles
Servings: people
Instructions
- Combine flour, salt, and pepper and dredge cubed sirloin steak in mixture.
- Over medium heat, melt half of the butter and brown meat. Remove from pan and set aside.
- Add onions and sweat for a minute. Add mushrooms and remaining butter and cook for another 5 minutes. It's ok to dash about 2 tbsps of leftover flour to sauce at this point.
- Add beef stock and bring to boil.
- Combine sour cream, worcestershire sauce, and tomato paste. Adding some beef sauce will help it mix better. Add cooked meat and simmer for about a minute, then add cream mixture.
- Serve with egg noodles.
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