Ingredients
- 1/2 cup Canola Oil
- 2 tbsp Honey
- 1 tbsp Dijon Mustard
- 1/2 Lime juiced
- 1/2 cup Raspberries
Servings: cup
Instructions
- Add oil, honey, dijon mustard, and lime juice to a food processor and emulsify.
- Add raspberries and process until liquid.
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