Ingredients
- 1 cp Flour all purpose
- 1 tsp Salt
- 1/2 tsp Ground Black Pepper
- 1/2 tsp Ground Nutmeg
- 2 lg Eggs
- 1/4 cp Milk
- 3 tbsp Butter unsalted
- 2 tbsp Chive minced
Servings: people
Instructions
- Combine flour, salt, pepper, and nutmeg in a large bowl.
- In another bowl, whisk eggs and milk together.
- Make a well in the center of the dry ingredients and pour in egg-milk mixture and gradually mix. Should be smooth but thick. Let dough rest for 10-15 minutes.
- Bring 3 quarts of salted water to a simmer. Take slotted spoon over the water and pour dough into the spoon and push through slots with a normal spoon. Cook 3-4 minutes. Don't overcrowd pot. Rinse spaetzle with cool water.
- In a medium skillet, melt butter over medium heat. Add spaetzle and toss to coat, cook for about 1-2 minutes. Top with chives.
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