Ingredients
- 2 lb Ground Beef
- 1 large Onion diced
- 1 med Green Pepper diced
- 4 stlks Celery diced
- 15 oz Tomato Sauce
- 28 oz Tomato diced, canned
- 1 lb Elbow Macaroni
Servings: cups
Instructions
- In a large stock pot, add a tbsp of olive oil and cook onion and celery and sweat. Add green pepper and sweat. Add ground beef and cook until brown. Drain fat if needed.
- In a large saucepan, boil water and add elbow macaroni, let water return to boil, cover, turn off burner, let sit for 8 minutes.
- Add tomato sauce and cook for 5 minutes.
- Add diced tomatoes, cook until it simmers. Leave on medium heat for 5 minutes.
- Drain elbow macaroni and mix it all together.
Share this Recipe
Powered byWP Ultimate Recipe