Ingredients
- 1 lb Soldier Beans
- 1/3 cp Molasses
- 1/3 cp Brown Sugar
- 2 tbsp Dry Mustard coleman's
- 1 whole Clove
- 1 med Onion chopped
- 1/2 lb Salt Pork strips
- 1 tbsp Ketchup
- 1 tbsp Worcestershire Sauce
- 3 cp Water reserved from beans
Servings: people
Instructions
- Rinse and soak soldier beans overnight with cold water 3 inches above beans. In the morning, transfer soldier beans and liquid to a pot and simmer for 1 to 1.5 hour. Make sure beans are just barely covered with water. Drain beans and save water.
- Preheat oven to 350°F
- In a medium saucepan, add the bean liquid, molasses, brown sugar, dry mustard, clove, ketchup, and worcestershire sauce and bring to a simmer.
- Slice half of the fattest part of the salt pork and lay on the bottom of the bean pot.
- Add cooked beans half way up the bean pot and add all the onion.
- Add remaining beans and top with the remaining slices of salt pork.
- Pour all the bean liquid on top until it just covers. Cover and bake for 2.5 hours.
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