Author: Matt

Steak Souvlaki Kebabs

Healthy and tasty Mediterranean dish. Serve with a feta, orzo, and beet salad as a great side.

Pork Parm

Mamma Mia! Parm ain’t just for chicken.

Beef Stroganoff

Strog me, strog me. Say you’re a winner, but man you’re just a sinner now.

Garbanzo Avocado Salad

Light, healthy salad to accompany a Mexican dish. For added flavor, add crumbled feta or Mexican cheese.

Pork Spare Ribs – Oven Baked

For when you’re craving ribs, but it’s -10°F outside and can’t smoke them. Best served with homemade cole slaw and cornbread.

Pork Tinga

Lit recipe. Serve on fresh corn tortillas with a bit of sour cream, shredded cabbage, fresh cilantro, avocado, and a spritz of lime.

BBQ Sauce – Sid’s Texas Sauce

My dad’s old recipe. Vinegar and mustard based sauce. Great for dipping. Note this is the original recipe. I tried this exactly and it was terribly salty. I think he meant 1 tsp of salt rather than a tablespoon. Try it with less salt. Also I used cooking oil – that did not work well … [Read more…]