Welsh Source: State Street Wine Cellar, 195 State Street, Bangor, ME Red Dragon, aka Y Fenni, is a cheddar blended with mustard seed and ale. The mustard seeds are prominent. They add a nice mustard note and texture. The ale is there, but subtle. That’s all I have to say about that.
Simple
Very rich dish. You might want to have a kale salad with this one. Add some sauteed shrimp or smoked salmon… game changer.
Decadent breakfast. Great on a Sunday morning with a Bloody Mary.
France Source: State Street Wine Cellar, 195 State Street, Bangor, ME Cow’s milk cheese that is semi-soft. The stripe in the middle is because cheesemakers would pour the remaining curd into a mould that couldn’t fit a full mould. They would sprinkle ash over top to preserve. The next day they would top off with … [Read more…]
Hearty stuff. Great with a steak and a large side of Freedom.
This was a cool discovery. I can fry chicken!
