Bottom Round Pot Roast
Cut with a fork tender pot roast
Author: Matt
Cambozola
German Source: State Street Wine Cellar, 195 State Street, Bangor, ME Cow’s milk cheese that is a combination of a French sof-ripened triple cream cheese and Italian Gorgonzola. Milder than Gorgonzola because it is cut with the triple cream cheese. It is very much like a blue brie. It has a nutty taste, smooth with … [Read more…]
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