Pork Spare Ribs – Oven Baked
For when you’re craving ribs, but it’s -10°F outside and can’t smoke them. Best served with homemade cole slaw and cornbread.
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BBQ Sauce – Sid’s Texas Sauce
My dad’s old recipe. Vinegar and mustard based sauce. Great for dipping. Note this is the original recipe. I tried this exactly and it was terribly salty. I think he meant 1 tsp of salt rather than a tablespoon. Try it with less salt. Also I used cooking oil – that did not work well … [Read more…]
BBQ Sauce – Alabama White
White sauce for chicken.
BBQ Sauce – NC Style
A vinegar based sauce for meats. Maybe try adding sugar, red pepper, and salt. Cider vinegar?
Fried Chicken
This was a cool discovery. I can fry chicken!
Smoked Salmon
A simple smoked salmon recipe using a dry brine overnight to cure before smoking.