Garbanzo Avocado Salad
Light, healthy salad to accompany a Mexican dish. For added flavor, add crumbled feta or Mexican cheese.
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Pork Tinga
Lit recipe. Serve on fresh corn tortillas with a bit of sour cream, shredded cabbage, fresh cilantro, avocado, and a spritz of lime.
Chicken Tinga
Savory, rich tinga. Serve with queso fresco, cilantro, and slaw… mmm…
Beef Tinga
Nice stewed Mexican beef dish. Serve on warm corn tortillas and top with queso fresco, cilantro, and pickled cabbage.
Tomatillo Fire Sauce
Spicy, sweet, and tart – kapow!
Serrano Hot Sauce
A simple hot sauce recipe for all the chili-heads that like a mild sauce.
Salsa (for canning)
I forget where I got this recipe, but it doesn’t sound very safe. These ingredients should be pressure canned. Proceed at your own risk and try not to die from botulism…
Chili
Based off Dad’s famous chili recipe, this chili annihilates all other chilis. Substitute beef with moose meat for a real game changer.
Guacamole
Nice homemade guac for chips and wraps