Salsa (for canning)

I forget where I got this recipe, but it doesn’t sound very safe. These ingredients should be pressure canned. Proceed at your own risk and try not to die from botulism…

Baked Beans

These are my Grandma’s baked beans. I can’t nearly make them as good. I remember as a kid eating beans and franks in her kitchen… that’s the life, man.

Pork & Sauerkraut

Simple, soul food. This ends up being a new years day dinner tradition.

Crocked Corned Beef

Faith and Begorra, me lassie child. This traditional Irish immigrant dish is best celebrated on St. Patrick’s day. While not traditional of Ireland, it was a staple meal for the poor Irish immigrants living in American suburbs (me Great Grandmother, Bridgette Martin being one of them) who could only afford the cheaper cuts of meat … [Read more…]

Chili

Based off Dad’s famous chili recipe, this chili annihilates all other chilis. Substitute beef with moose meat for a real game changer.

Fish Chowder

Homestyle chowder recipe from my grandmother.