Braised Short Ribs
Melty, beef goodness
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Beef Stroganoff
Strog me, strog me. Say you’re a winner, but man you’re just a sinner now.
Bottom Round Pot Roast
Cut with a fork tender pot roast
Salsa (for canning)
I forget where I got this recipe, but it doesn’t sound very safe. These ingredients should be pressure canned. Proceed at your own risk and try not to die from botulism…
Borscht
Amazing, hearty borscht. Well worth the time. Serve with a dollop of sour cream and a sprig of fresh dill.
Tomato Basil Bisque
A very hearty bisque, despite having mainly veggies. The heavy cream makes it hearty.