Salsa (for canning)
I forget where I got this recipe, but it doesn’t sound very safe. These ingredients should be pressure canned. Proceed at your own risk and try not to die from botulism…
Archives
Chili
Based off Dad’s famous chili recipe, this chili annihilates all other chilis. Substitute beef with moose meat for a real game changer.
Cranberry Relish
Nice relish with a little bit of a kick
Mango Cranbango Cranberry Sauce
A sweet and spicy interlude to the typical Thanksgiving flavors on your plate.
Tomato Basil Bisque
A very hearty bisque, despite having mainly veggies. The heavy cream makes it hearty.
Cranberry-Horseradish Mayo
Give a little zing to sandwiches with this mayo.
Kansas City Burnt End Rub
Nice brisket rub
Cranberry-Orange Muffins
Simple homemade muffins with a tart kick.
Banana Bread
Homemade banana bread. Serve warm with some cream cheese… fuck yeah, that’s the stuff
Memphis Meat Dust
This was pretty salty. Maybe cut back on salt next time.