Ham & Cheese Casserole
Made with the crusty ham bits from a baked ham, the cheesey sauce and pasta soften up those tough hammy nuggets for a decadent dish.
Bottom Round Pot Roast
Cut with a fork tender pot roast
Cambozola
German Source: State Street Wine Cellar, 195 State Street, Bangor, ME Cow’s milk cheese that is a combination of a French sof-ripened triple cream cheese and Italian Gorgonzola. Milder than Gorgonzola because it is cut with the triple cream cheese. It is very much like a blue brie. It has a nutty taste, smooth with … [Read more…]
Pickled Red Cabbage
Nice little pickled cabbage recipe. Great on tacos con tinga.
French Onion Soup
Simple, flavorful recipe
Tomato Marinara
Simple tomato sauce for lasagnas and pastas. Perfect for using up all the garden fresh tomatoes you grew!
Serrano Hot Sauce
A simple hot sauce recipe for all the chili-heads that like a mild sauce.
Smoked Salmon
A simple smoked salmon recipe using a dry brine overnight to cure before smoking.
Salmon Dill Au Poivre
Amazing