Ingredients
- 2 Beef Short Ribs bone-in
- 1 1/2 cps Beef Broth
- 1 cps Red Wine
- 6 clove Garlic whole
- 1 tsp Tomato Paste
Servings: people
Instructions
- Preheat oven to 325. Season ribs with salt and pepper. In a cast-iron skillet over medium-high heat, sear ribs for about 2 minutes on each side. Remove and place ribs in roasting dish (for 2 ribs I used a glass loaf dish).
- Deglaze the skillet with red wine and with a wooden spatula, scrap the bits up. Add beef broth, garlic, and tomato paste and bring to a simmer for about 5-10 minutes.
- Pour pan sauce into the roasting dish. The ribs should be just about covered. Cover with foil and place in preheated oven and cook for 3 hours.
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