Name: Chili
Prep time: 15 min
Cook time: 60 min
Yield: 12 cups
Ingredients: 1 lb Ground Beef (lean); 1 lb Ground Pork (lean); 1 lg Onion (finely chopped); 16 oz Kidney Beans; 16 oz Baked Beans; 28 oz Canned Peeled Plum Tomatoes; 20 oz Rotel; 8 oz Salsa; 12 oz Beer (mid grade ale); 1 cp Red Wine; 6 cubes Beef Bouillon; 3 tbsp Chili Powder; 2 tbsp Cumin; 2 tsp Oregano; 2 tsp Paprika; 2 tsp White Sugar; 1 dash Lousiana Hot Sauce (to taste)

Chili

Based off Dad's famous chili recipe, this chili annihilates all other chilis. Substitute beef with moose meat for a real game changer.

CourseSoups
CuisineMexican

Servings	Prep Time
12 cups	15 minutes

Cook Time

60 minutes

Servings	Prep Time
12 cups	15 minutes

Cook Time

60 minutes

Chili

Based off Dad's famous chili recipe, this chili annihilates all other chilis. Substitute beef with moose meat for a real game changer.

CourseSoups
CuisineMexican

Servings	Prep Time
12 cups	15 minutes

Cook Time

60 minutes

Servings	Prep Time
12 cups	15 minutes

Cook Time

60 minutes

Ingredients

1 lb Ground Beef lean
1 lb Ground Pork lean
1 lg Onion finely chopped
16 oz Kidney Beans
16 oz Baked Beans
28 oz Canned Peeled Plum Tomatoes
20 oz Rotel
8 oz Salsa
12 oz Beer mid grade ale
1 cp Red Wine
6 cubes Beef Bouillon
3 tbsp Chili Powder
2 tbsp Cumin
2 tsp Oregano
2 tsp Paprika
2 tsp White Sugar
1 dash Lousiana Hot Sauce to taste

Servings: cups

Instructions

Add about a tbsp of Olive Oil to a large stock pot and sweat the onions over medium heat, add ground beef, ground pork and dry spices and brown. Drain most of the fat.
Throw everything into the stock pot and bring to a boil. Back off heat and simmer on low for about an hour.

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