Chilled Asparagus Soup w/Timbale of Lobster
A fancy soup to start a meal.
Servings Prep Time
4people 30minutes
Cook Time
15minutes
Servings Prep Time
4people 30minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Over medium heat, melt butter in saucepan.
  2. Add leeks and saute until soft, about 5 minutes.
  3. Add asparagus and chicken stock; bring to boil.
  4. Reduce heat to medium, cover and simmer until asparagus is tender, about 8 minutes.
  5. Add spinach, cover and simmer until wilted, about 4 minutes.
  6. Puree mixture in a food processor.
  7. Mix lobster meat, shallot, and 1 tbsp of lemon juice in a medium bowl. Season to taste with salt and pepper.
  8. Mix avacado and remaining 1 tbsp of lemon juice in another medium bowl and mash coarsely. Season with salt and pepper. Pack a Timbale with lobster, cavier, and avacado mixture and place in the middle of soup.