Compound Butter
Butter is amazing on it’s own, but sometimes you gotta take it up a notch.
Ingredients
Instructions
  1. Pre-heat oven to 220 degrees. Finely chop the parsley and place on a baking sheet and heat in the oven for 1 hour to dry out. Toss every 20 minutes.
  2. Add butter and water to saucepan over low heat. The water helps regular the temperature and will generally evaporate over time. Add parsley and gently simmer for 2-3 hours. Try not to have the temperature go above 200 degrees to avoid bitter taste. Check on it every hour. You’ll usually need to add 1/2 cup of water every hour.
  3. Strain mixture through cheese cloth and let cool. Avoid squeezing the cheese cloth to avoid any bitter flavors being pushed through. Refrigerate for a hour then remove water.