Crab Quiche
Nice little quiche.
Course
Entrée
Cuisine
French
Servings
Prep Time
6
people
15
minutes
Cook Time
50
minutes
Servings
Prep Time
6
people
15
minutes
Cook Time
50
minutes
Ingredients
1/2
lb
Crab Meat
4
lg
Eggs
2
cup
Heavy Cream
2
tbsp
Chive
2
tbsp
Parsley
2
tbsp
Cilantro
1/2
tsp
Old Bay
1/2
tsp
Salt
1/4
tsp
Ground Black Pepper
1/8
tsp
Ground Nutmeg
1/2
cup
Monterey Jack
1/2
cup
Swiss
1
Prebaked Crust
Instructions
Preheat oven to 375°F
In a large bowl, whisk
eggs
,
herbs
,
old bay
,
salt
,
pepper
, and
nutmeg
.
Stir in
cheeses
and
crab meat
.
Pour mixture in the
crust
and bake until filling puffs and is no longer wobbly in the center when gently shaken, 40-50 minutes.