Cranberry-Orange Muffins
Simple homemade muffins with a tart kick.
Servings Prep Time
12muffins 30minutes
Cook Time
25minutes
Servings Prep Time
12muffins 30minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 375°F.
  2. Combine flour, baking powder, baking soda, and salt in a small bowl.
  3. Beat butter, sugar, eggs, vanilla, orange zest, and buttermilk until creamy.
  4. Combine the two mixes and fold in cranberries.
  5. Fill muffin pans 3/4 full and bake for 20-25 minues.