Cream of Fiddlehead Soup
Servings Prep Time
6 15minutes
Cook Time
45minutes
Servings Prep Time
6 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Sweet onions, shallot, and celery in olive oil, thyme, and lemon juice.
  2. Add white wine and fiddleheads and bring to simmer.
  3. Stir in broth and simmer for 20 minutes.
  4. Stir in cream. Add salt and pepper to taste. The use immersion blender to puree finely. Garnish with a toasted fiddlehead.