Crocked Corned Beef
Servings Prep Time
4people 20minutes
Cook Time
8hours
Servings Prep Time
4people 20minutes
Cook Time
8hours
Ingredients
Pickling Spice (if not included)
Instructions
  1. In order to eat hot and ready for dinner time – 5:30pm, you need to start 8am (note: if brisket is extra salty, consider placing the brisket w/ just water in the crock on high for 1 hour, then dump water and start recipe). Place potatoes, carrot, onion, and bay leaves in the crock pot and sprinkle with pickling spice.
  2. Place corned beef brisket on top of veggies, fill with apple juice, Moxie, beer, and top off with water, leaving about a 1/4 inch exposed and set your crock to low.
  3. In the last 2 hours of cooking, add your cabbage. This will lower the temp in case you’re running hot.
Recipe Notes

Traditionally, you serve the brisket by itself on a plate and serve the veggies in broth like a soup. Do try and save the broth… it’s got a lot of the brisket in it. I like to serve with a bit of spicy mustard like Colman’s.