Instructions
- Light coals and preheat grill for 10 minutes with vents fully open.
- Add tenderloin over hot coals and grill for 5 minutes then flip. After another 5 minutes, put tenderloin on one of its uncooked sides, and grill for another 5 minutes then flip - 20 minutes total. Check temp - people say 145 is the good amount heat, but I find that it comes out medium rare to rare. I go for 155 - 160 and it comes out juicy and with a light pink center. Maybe my thermometer is jacked up.
Share this Recipe
Powered byWP Ultimate Recipe