Gruyere Rarebit
Interesting way to start a meal. Serve with smooth Belgian beer, like a trippel.
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Melt butter in a heavy saucepan over medium-low heat until foam subsides, then whisk in flour and cook, whisking, for 1 minute.
  2. Whisk in milk, mustard, and pepper and bring to a boil over medium heat, whisking, simmer, whisking, for 2 minutes.
  3. Add beer and simmer, whisking, for 1 minute.
  4. Remove from heat and whisk in cheese until melted.
  5. Toast bread in broiler on a baking sheet 5 inches from heat, turning once, 5 minutes total.