Ingredients
- 4 cups Garbanzo Beans save liquid
- 3 tbsp Sesame Paste
- 5 clove Garlic
- 2 tsp Salt to taste
- 8 tbsp Lemon Juice to taste
- 2 tbsp Olive Oil to taste
Servings: cups
Instructions
- Process sesame paste, garlic, lemon juice, and olive oil in a food processor to a smooth paste, light in color.
- Add garbanzo beans and salt and process. If too thick, add garbanzo liquid.
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