Lima Bean & Roasted Tomato Bisque
I created this because I had an abundance of lima beans and I am easily bored by lima beans.
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Add lima beans, rosemary, and 1 garlic clove to boiling water.
  2. In a medium saucepan, add olive oil and saute sliced tomato and 1 garlic clove. Do this for about 20 minutes until tomato is roasted.
  3. Drain lima bean water and reserve.
  4. Throw solids into a food processor and blennnd. Add reserve water to make it viscous.