Matt’s Meaty Ballz
Servings
Prep Time
20
ballz
20
minutes
Cook Time
30
minutes
Servings
Prep Time
20
ballz
20
minutes
Cook Time
30
minutes
Ingredients
1/2
lb
Ground Beef
1/2
lb
Ground Pork
1
med
Eggs
1/2
cp
Breadcrumbs
1/4
cp
Milk
1/4
cp
Parmesan
1
tbsp
Parsley
fresh
1
tsp
Oregano
1/2
tsp
Garlic Powder
1/2
tsp
Ground Black Pepper
1/2
tsp
Salt
Instructions
Preheat oven to 400°F
Mix all ingredients in a large bowl by hand. Roll into ballz the size of baseballs.
In a skillet over medium heat, brown the surface of the ballz.
Place on a cookie sheet and bake those ballz for 20 minutes.