Pad Thai – Tofu
Nice healthy dish. Use Heiwa Tofu – it’s the best!
Servings Prep Time
4people 30minutes
Cook Time
30minutes
Servings Prep Time
4people 30minutes
Cook Time
30minutes
Ingredients
Sauce
Dish
Instructions
  1. Soak rice noodles in hot tap water for 30 minutes.
  2. Mix lime juice, fish sauce, soy sauce, sriracha, and brown sugar in a small bowl.
  3. Add 1 tbsp of peanut oil to hot wok or large saucepan, add egg and swirl to coat. Cook until egg firms up. Remove, roll and slice into thin strips.
  4. Slice tofu into small thin steaks, add to pan and fry until just a little crispy. Set aside with egg.
  5. Add 1 tbsp of oil and add carrot, scallion whites, and garlic to pan and saute until sweated. Add sauce and bring to a boil, then simmer
  6. Add rice noodles and cook for about a 1 minute until it soaks up the sauce. Add egg slice and tofu to heat.
  7. Plate and top with peanuts and scallion greens. Garnish with a slice of lime.