Instructions
- Boil farfalle to spec, drain.
- Meanwhile, fry bacon in skillet over medium heat until crispy, drain fat and dry on paper towel and break up.
- Beat eggs, parmesan, cream, and garlic in a bowl, then add bacon.
- Pour over farfalle and toss gently using tongs.
- Return to very low heat and cook for 1 to 2 minutes or until slightly thickened. Don't over cook or eggs will scramble. Season with ground black pepper and serve.
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