Season Round Roast with salt and pepper. Add a 1/4 tbsp of Olive Oil to medium-high pan and brown on each side for 4 minutes. Deglaze pan with Red Wine.
Peel and chop Potatoes, Carrot, and Onion. Add to bottom of crock pot with Garlic and Bay Leaves.
Place Round Roast on top of veggies. Pour Onion Soup Mix on top of everything. Pour in Moxie, Water and pan drippings with the Wine.
Set crock-pot to 200°F (low) and cook for 8 hours.