Salsa (for canning)
Course
Dressings
Cuisine
Mexican
Servings
Prep Time
64
oz
15
minutes
Cook Time
15
minutes
Servings
Prep Time
64
oz
15
minutes
Cook Time
15
minutes
Ingredients
8
cp
Tomato
peeled, chopped, drained
2 1/2
cp
Onion
chopped
1 1/2
cp
Green Pepper
chopped
1
cp
Jalapeno
chopped
6
clove
Garlic
minced
2
tsp
Cumin
2
tsp
Ground Black Pepper
1/8
cp
Canning Salt
1/3
cp
White Sugar
1/3
cp
Vinegar
15
oz
Tomato Sauce
12
oz
Tomato Paste
Instructions
Mix all ingredients in a large stock pot and bring to boil for 10 minutes.
Seal jars and cook in hot water batch for 10 minutes.