Serrano Hot Sauce
A simple hot sauce recipe for all the chili-heads that like a mild sauce.
Servings Prep Time
16oz 10minutes
Cook Time
20minutes
Servings Prep Time
16oz 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Wash, stem, slice serranos and combine with garlic, onions, salt, and oil. Saute over high heat for a sweat.
  2. Add water and cook for 20 minutes. Stir occasionally. Try to evaporate most of the water.
  3. Allow to cool to room temperature then add to food processor and puree until smooth. Add vinegar as it purees. Add salt if necessary.
  4. Strain mixture through sieve.