Teriyaki Sirloin Pan Fry Noodles
Servings Prep Time
3people 10minutes
Cook Time Passive Time
20minutes 8hours
Servings Prep Time
3people 10minutes
Cook Time Passive Time
20minutes 8hours
Ingredients
Marinade
Stir Fry
Instructions
  1. In a large ziploc, combine marinade ingredients and add steak. Message and place in fridge for 8 hours.
  2. Saute veggies over medium-high heat with a tbsp of peanut oil and bean paste. Cook in order of longest cook to shortest in 2 minute intervals: carrots, then onion, then broccoli, then bell pepper. Add bamboo shoots last minute. Add some water to steam and a dash of corn starch to thicken.
  3. Get a cast iron grill pan real goddamn hot. Remove steak and discard marinade. Sear for about 4 minutes on each side. You want rare to medium-rare.
  4. Bring water to a boil and quickly blanch egg noodles to soften. This will take less than a minute – so don’t go doing something else. You still want a crunch to them. Strain and rinse with cold water. Remove veggies from pan and fry noodles