Thom Francis Bread
Like hard tack. Great with beans.
Servings Prep Time
6people 20minutes
Cook Time
15minutes
Servings Prep Time
6people 20minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Make a dry ingredient crater with the flour, baking soda, and salt. Slowly add milk to the center and mix until you get a dough like consistency. Knead dough.
  2. In a large skillet, melt lard. Cut dough with cookie cutter and fry in lard.