Tzaziki Sauce
Course
Dressings
Cuisine
Greek
Servings
Prep Time
20
oz
20
minutes
Servings
Prep Time
20
oz
20
minutes
Ingredients
16
oz
Plain Yogurt
drained
1
med
Cucumber
1
pinch
Salt
1
tsp
Red Wine Vinegar
4
clove
Garlic
minced
1
tbsp
Olive Oil
Instructions
Peel
cucumber
and remove seeds and pulp; chop and place on paper towel to dry.
Place chopped cuke in a bowl and mix in
yogurt
,
salt
,
red wine vinegar
,
garlic
, and
olive oil
. Mix lightly and cover. Place in fridge for 24 hours.