Vanilla Buttercream Frosting
Classic frosting for desserts
Course
Dessert
Cuisine
American
Servings
4
cp
Servings
4
cp
Ingredients
1/2
cp
Butter
softened
1/2
cp
Vegetable Shortening
1
tbsp
Vanilla Extract
1/4
tsp
Salt
omit if using salted butter
3.5
cp
Powdered Sugar
sifted
4
tbsp
Heavy Whipping Cream
Instructions
In a stand mixer, beat
butter
and
vegetable shortening
on medium speed until smooth.
Add
vanilla
and any flavor additives. Beat in
powdered sugar
and
heavy whipping cream
at a medium speed for 3-5 minutes until light and creamy.