Name: Vanilla Sauce
Prep time: 5 min
Cook time: 30 min
Yield: 8 oz
Ingredients: 1 med Vanilla Extract; 8 oz Dark Brown Sugar; 2 Lime (juiced); 1 tsp Salt

Vanilla Sauce

CourseDessert, Dressings
CuisineAmerican

Servings	Prep Time
8 oz	5 minutes

Cook Time

30 minutes

Servings	Prep Time
8 oz	5 minutes

Cook Time

30 minutes

Vanilla Sauce

CourseDessert, Dressings
CuisineAmerican

Servings	Prep Time
8 oz	5 minutes

Cook Time

30 minutes

Servings	Prep Time
8 oz	5 minutes

Cook Time

30 minutes

Ingredients

1 med Vanilla Extract
8 oz Dark Brown Sugar
2 Lime juiced
1 tsp Salt

Servings: oz

Instructions

Split vanilla bean and scrape out the pulp.
In a medium saucepan, add vanilla bean, dark brown sugar, lime juice, and salt and cook over medium heat, whisking until sugar dissolves. Let sit for 2 hours.

Share this Recipe

Downeast Foodie

My internet recipe collection

Vanilla Sauce

Leave a Reply Cancel reply