{"id":216,"date":"2014-12-20T13:15:03","date_gmt":"2014-12-20T18:15:03","guid":{"rendered":"http:\/\/hmsenterprises.org\/downeastfoodie\/?p=216"},"modified":"2016-03-07T13:17:04","modified_gmt":"2016-03-07T18:17:04","slug":"cambozola","status":"publish","type":"post","link":"https:\/\/hmsenterprises.org\/downeastfoodie\/cambozola\/","title":{"rendered":"Cambozola"},"content":{"rendered":"<p>German<\/p>\n<p>Source: State Street Wine Cellar, 195 State Street, Bangor, ME<\/p>\n<p>Cow&#8217;s milk cheese that is a combination of a French sof-ripened triple cream cheese and Italian Gorgonzola. Milder than Gorgonzola because it is cut with the triple cream cheese. It is very much like a blue brie. It has a nutty taste, smooth with complex flavors. Needs to had with red wine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>German Source: State Street Wine Cellar, 195 State Street, Bangor, ME Cow&#8217;s milk cheese that is a combination of a French sof-ripened triple cream cheese and Italian Gorgonzola. Milder than Gorgonzola because it is cut with the triple cream cheese. It is very much like a blue brie. It has a nutty taste, smooth with &#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/hmsenterprises.org\/downeastfoodie\/cambozola\/\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-admin","4":"post-216","6":"format-standard","7":"category-cheese"},"_links":{"self":[{"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/posts\/216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/comments?post=216"}],"version-history":[{"count":1,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/posts\/216\/revisions"}],"predecessor-version":[{"id":217,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/posts\/216\/revisions\/217"}],"wp:attachment":[{"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/media?parent=216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/categories?post=216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/tags?post=216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}