{"id":223,"date":"2016-03-12T23:50:18","date_gmt":"2016-03-13T04:50:18","guid":{"rendered":"http:\/\/hmsenterprises.org\/downeastfoodie\/?p=223"},"modified":"2016-03-12T23:50:26","modified_gmt":"2016-03-13T04:50:26","slug":"red-dragon","status":"publish","type":"post","link":"https:\/\/hmsenterprises.org\/downeastfoodie\/red-dragon\/","title":{"rendered":"Red Dragon"},"content":{"rendered":"<p>Welsh<\/p>\n<p>Source: State Street Wine Cellar, 195 State Street, Bangor, ME<\/p>\n<p>Red Dragon, aka Y Fenni, is a cheddar blended with mustard seed and ale. The mustard seeds are prominent. They add a nice mustard note and texture. The ale is there, but subtle. That&#8217;s all I have to say about that.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welsh Source: State Street Wine Cellar, 195 State Street, Bangor, ME Red Dragon, aka Y Fenni, is a cheddar blended with mustard seed and ale. The mustard seeds are prominent. They add a nice mustard note and texture. The ale is there, but subtle. That&#8217;s all I have to say about that.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-admin","4":"post-223","6":"format-standard","7":"category-cheese"},"_links":{"self":[{"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/posts\/223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/comments?post=223"}],"version-history":[{"count":2,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/posts\/223\/revisions"}],"predecessor-version":[{"id":225,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/posts\/223\/revisions\/225"}],"wp:attachment":[{"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/media?parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/categories?post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/tags?post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}