{"id":305,"date":"2018-11-22T18:39:24","date_gmt":"2018-11-22T23:39:24","guid":{"rendered":"http:\/\/hmsenterprises.org\/downeastfoodie\/?post_type=recipe&#038;p=305"},"modified":"2018-11-22T18:40:27","modified_gmt":"2018-11-22T23:40:27","slug":"bbq-sauce-sids-texas-sauce","status":"publish","type":"recipe","link":"https:\/\/hmsenterprises.org\/downeastfoodie\/recipe\/bbq-sauce-sids-texas-sauce\/","title":{"rendered":"BBQ Sauce &#8211; Sid&#8217;s Texas Sauce"},"content":{"rendered":"<p>My dad&#8217;s old recipe. Vinegar and mustard based sauce. Great for dipping. Note this is the original recipe. I tried this exactly and it was terribly salty. I think he meant 1 tsp of salt rather than a tablespoon. Try it with less salt. Also I used cooking oil &#8211; that did not work well either.<br \/>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My dad&#8217;s old recipe. Vinegar and mustard based sauce. Great for dipping. Note this is the original recipe. I tried this exactly and it was terribly salty. I think he meant 1 tsp of salt rather than a tablespoon. Try it with less salt. Also I used cooking oil &#8211; that did not work well &#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/hmsenterprises.org\/downeastfoodie\/recipe\/bbq-sauce-sids-texas-sauce\/\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","categories":[],"tags":[],"ingredient":[272,49,52,61,252,402,401,70,381,45,250],"course":[],"cuisine":[269],"wpurp_keyword":[],"class_list":{"0":"entry","1":"recipe","2":"publish","3":"author-admin","4":"post-305","6":"ingredient-apple-cider-vinegar","7":"ingredient-brown-sugar","8":"ingredient-butter","9":"ingredient-ground-black-pepper","10":"ingredient-ketchup","11":"ingredient-liquid-smoke","12":"ingredient-mustard","13":"ingredient-salt","14":"ingredient-sriracha","15":"ingredient-water","16":"ingredient-worcestershire-sauce","17":"cuisine-bbq","18":"rating-0-stars","19":"post","20":"type-post"},"_links":{"self":[{"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/recipe\/305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/comments?post=305"}],"version-history":[{"count":2,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/recipe\/305\/revisions"}],"predecessor-version":[{"id":307,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/recipe\/305\/revisions\/307"}],"wp:attachment":[{"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/media?parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/categories?post=305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/tags?post=305"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/ingredient?post=305"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/course?post=305"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/cuisine?post=305"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/wpurp_keyword?post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}