{"id":79,"date":"2013-11-27T03:24:47","date_gmt":"2013-11-27T03:24:47","guid":{"rendered":"http:\/\/hmsenterprises.org\/downeastfoodie\/?post_type=recipe&#038;p=79"},"modified":"2018-10-22T13:24:39","modified_gmt":"2018-10-22T17:24:39","slug":"salsa-for-canning","status":"publish","type":"recipe","link":"https:\/\/hmsenterprises.org\/downeastfoodie\/recipe\/salsa-for-canning\/","title":{"rendered":"Salsa (for canning)"},"content":{"rendered":"<p>I forget where I got this recipe, but it doesn&#8217;t sound very safe. These ingredients should be pressure canned. Proceed at your own risk and try not to die from botulism&#8230;<br \/>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I forget where I got this recipe, but it doesn&#8217;t sound very safe. These ingredients should be pressure canned. Proceed at your own risk and try not to die from botulism&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","categories":[],"tags":[],"ingredient":[259,86,11,184,61,398,14,84,152,230,260,44],"course":[65],"cuisine":[28],"wpurp_keyword":[],"class_list":{"0":"entry","1":"recipe","2":"publish","3":"author-admin","4":"post-79","6":"ingredient-canning-salt","7":"ingredient-cumin","8":"ingredient-garlic","9":"ingredient-green-pepper","10":"ingredient-ground-black-pepper","11":"ingredient-jalapeno","12":"ingredient-onion","13":"ingredient-tomato","14":"ingredient-tomato-paste","15":"ingredient-tomato-sauce","16":"ingredient-vinegar","17":"ingredient-white-sugar","18":"course-dressings","19":"cuisine-mexican","20":"rating-0-stars","21":"post","22":"type-post"},"_links":{"self":[{"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/recipe\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":2,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/recipe\/79\/revisions"}],"predecessor-version":[{"id":302,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/recipe\/79\/revisions\/302"}],"wp:attachment":[{"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/media?parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/categories?post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/tags?post=79"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/ingredient?post=79"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/course?post=79"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/cuisine?post=79"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/hmsenterprises.org\/downeastfoodie\/wp-json\/wp\/v2\/wpurp_keyword?post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}