Ingredients
Marinade
- 1/2 cp Soy Sauce
- 1/4 cp Brown Sugar packed
- 1/4 cp Canola Oil
- 1 tbsp Amino Acids
- 2 tsp Dry Mustard
- 2 tsp Ground Ginger
- 1 tsp Garlic Powder
Stir Fry
- 1 1/2 lb Sirloin Steak
- 1 tbsp Peanut Oil
- 1 tbsp Bean Paste
- 2 med Carrot julienned
- 1/2 Broccoli florets
- 1 sml Bell Pepper julienned
- 8 oz Bamboo Shoots
- 1 lb Egg Noodles ramen
Servings: people
Instructions
- In a large ziploc, combine marinade ingredients and add steak. Message and place in fridge for 8 hours.
- Saute veggies over medium-high heat with a tbsp of peanut oil and bean paste. Cook in order of longest cook to shortest in 2 minute intervals: carrots, then onion, then broccoli, then bell pepper. Add bamboo shoots last minute. Add some water to steam and a dash of corn starch to thicken.
- Get a cast iron grill pan real goddamn hot. Remove steak and discard marinade. Sear for about 4 minutes on each side. You want rare to medium-rare.
- Bring water to a boil and quickly blanch egg noodles to soften. This will take less than a minute - so don't go doing something else. You still want a crunch to them. Strain and rinse with cold water. Remove veggies from pan and fry noodles
Share this Recipe
Powered byWP Ultimate Recipe