Lima Bean & Roasted Tomato Bisque

Lima Bean & Roasted Tomato Bisque
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I created this because I had an abundance of lima beans and I am easily bored by lima beans.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Lima Bean & Roasted Tomato Bisque
Print Recipe
I created this because I had an abundance of lima beans and I am easily bored by lima beans.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Add lima beans, rosemary, and 1 garlic clove to boiling water.
  2. In a medium saucepan, add olive oil and saute sliced tomato and 1 garlic clove. Do this for about 20 minutes until tomato is roasted.
  3. Drain lima bean water and reserve.
  4. Throw solids into a food processor and blennnd. Add reserve water to make it viscous.
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