Name: Beef Tinga
Prep time: 15 min
Cook time: 2 h
Yield: 3 people
Ingredients: 1 lb Beef (chuck); 4 clove Garlic (minced); 1 med Onion (diced); 1/2 tbsp Coriander; 1/2 tbsp Cumin; 1/2 tbsp Oregano; 2 cps Beef Stock; 14 oz Rotel; 1 tbsp Honey

Beef Tinga

Nice stewed Mexican beef dish. Serve on warm corn tortillas and top with queso fresco, cilantro, and pickled cabbage.

CourseEntrée
CuisineMexican

Servings	Prep Time
3 people	15 minutes

Cook Time

2 hours

Servings	Prep Time
3 people	15 minutes

Cook Time

2 hours

Beef Tinga

Nice stewed Mexican beef dish. Serve on warm corn tortillas and top with queso fresco, cilantro, and pickled cabbage.

CourseEntrée
CuisineMexican

Servings	Prep Time
3 people	15 minutes

Cook Time

2 hours

Servings	Prep Time
3 people	15 minutes

Cook Time

2 hours

Ingredients

1 lb Beef chuck
4 clove Garlic minced
1 med Onion diced
1/2 tbsp Coriander
1/2 tbsp Cumin
1/2 tbsp Oregano
2 cps Beef Stock
14 oz Rotel
1 tbsp Honey

Servings: people

Instructions

Salt and pepper beef to taste and brown in a large saucepan over medium high heat. Add onions, garlic, coriander, cumin, and oregano. Sweat onions for a couple of minutes.
Add beef stock and rotel simmer on low for about 2 hours until beef is tender.

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Beef Tinga

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