Name: Garbanzo Avocado Salad
Total time: 20 min
Yield: 4 people
Ingredients: 16 oz Garbanzo Beans (drained and rinse); 1 cp Tomato (cherry, diced); 1 Avocado (diced); 1/4 cp Cilantro (fresh, chopped); 1/4 cp Red Onion (diced, macerated); 1 tbsp Red Wine Vinegar; 2 tbsp Lime (whole lime juiced); 1/4 cp Olive Oil; 1 tsp Adobo; 1 dash Dry Mustard

Garbanzo Avocado Salad

Light, healthy salad to accompany a Mexican dish. For added flavor, add crumbled feta or Mexican cheese.

CourseSalad, Side Dish
CuisineMexican

Servings	Prep Time
4 people	20 minutes

Servings	Prep Time
4 people	20 minutes

Garbanzo Avocado Salad

Light, healthy salad to accompany a Mexican dish. For added flavor, add crumbled feta or Mexican cheese.

CourseSalad, Side Dish
CuisineMexican

Servings	Prep Time
4 people	20 minutes

Servings	Prep Time
4 people	20 minutes

Ingredients

16 oz Garbanzo Beans drained and rinse
1 cp Tomato cherry, diced
1 Avocado diced
1/4 cp Cilantro fresh, chopped
1/4 cp Red Onion diced, macerated
1 tbsp Red Wine Vinegar
2 tbsp Lime whole lime juiced
1/4 cp Olive Oil
1 tsp Adobo
1 dash Dry Mustard

Servings: people

Instructions

Dice onion and toss with lime and red wine vinegar and a dash of salt to macerate for 15-20 minutes.
Add garbanzo beans, tomato, avocado, and cilantro and toss.
After onions have macerated, add olive oil, adobo, dry mustard. Add to veggies and toss.

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Garbanzo Avocado Salad

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